The Virginian Restaurant

"A Fine Restaurant!"

—— Conde Nast Traveler
 
The Virginian Restaurant at the Occidental Hotel is named
after Owen Wister's immortal novel "The Virginian."  And
since the novel is a famous and wonderful story of the Old
West, it is only fitting that The Virginian Restaurant is a
famous place for you to find wonderful food in an authentic
Old West setting.

Tender and succulent Buffalo steaks are the specialty of
the House.  But we also offer mouth-watering prime rib
and filet mignon, sensational seafood, and a variety of
other taste delights that give a whole new meaning to
Fine Western Dining.

We invite you to look at our menu.
 
The Virginian Restaurant is a SMOKE-FREE Establishment.

          
Authentic 1890s decor provides an elegant environment
for a most enjoyable dining experience.
               
Why We Call This Restaurant The Virginian
Our Chef
Norman Henry
has been involved in every facet of the hospitality industry, managing Five-Star Restaurants, Four Season Resorts, and Class A Country Clubs.  He has worked as an Executive Chef, Food & Beverage Manager, and General Manager.  Norman also owned his own restaurant, Salt H2O Cafe which was featured on the Food Network.  His culinary expertise includes French, Kosher, Scandanavian, Pacific Rim, Mediterranean, Semitic, Continental and Creole Cuisines.  Prior to coming to the Virginian, Norman was the Private Chef at the Hearst Family's summer retreat, Wyntoon, in McCloud, California.
 

Click to View Menu & Wine List

 
 
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The Virginian Restaurant
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Unsolicited Comments From Our Guests
Cowboy Poem About the Occidental
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Best Hotel Awards Page
Thursday Night Jam Sessions

Antique Radios of the Occidental

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"130 Years of Western Hospitality at Its Best"
10 North Main Street, Buffalo, Wyoming  82834
Telephone: (307) 684-0451
Email: info@occidentalwyoming.com

© 2010 Occidental Hospitality, LLC.  All rights reserved.